Half Moon Bay’s small-scale Main Street brewery fosters creative beer and innovative eats. Lunchtime eats at Sacrilege: the Hawaiian chicken tacos (on corn tortillas with pineapple and aioli) and the brewery’s namesake Sacrilege burger (with the works on a toasted English muffin), plus a Lemon Peels Grass Blonde Ale and St. Carl’s Salted Caramel Stout — both […]
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