Posted inUncategorized Flour power: Skillet Bakery’s English muffins are dense, intense and 100% local by Elena KadvanyApril 12, 2021 11:05 am Frank Shanahan turned his pandemic project into a Redwood City sourdough bakery churning out high-quality English muffins. To access this post, you must purchase 1 Year Membership **Annual $144**, 1 Year Membership **Annual $300**, 1 Month Membership **Monthly $25** or 1 Month Membership **Monthly $15**.
Posted inUncategorized Low and slow: New Mountain View pop-up to showcase small-batch, regional barbecue by Elena KadvanyApril 6, 2021 3:45 pm
Posted inCoastside, Food New Humble Sea taproom in Pacifica to bring beer smoothies and ‘foggy’ IPAsTAG/BIO by Elena KadvanyApril 2, 2021 1:53 pm
Posted inUncategorized More than matzo: Palo Alto JCC launches kosher food hall with Yemeni breads, sushi & more by Elena KadvanyMarch 30, 2021 12:22 pm
Posted inUncategorized Former bakers from Tartine and Vina Enoteca bring new pastry magic to Palo Alto by Elena KadvanyMarch 22, 2021 3:34 pm
Posted inUncategorized 650 Restaurant Roundup: Ludwig’s launches in MV & new Indian takeout in RWC by Elena KadvanyMarch 17, 2021 3:31 pm
Posted inUncategorized For the love of Philly: Meet the Pacifica baker striving for the perfect hoagie roll by Elena KadvanyMarch 16, 2021 3:22 pm
Posted inPalo Alto Re-imagining restaurant delivery: A new local service says “Food should be borderless.” by Elena KadvanyMarch 1, 2021 3:14 pm
Posted inFood, Technology Automated eats: Meet the Silicon Valley robot serving healthy grain bowls for $4.99 by Elena KadvanyFebruary 22, 2021 6:57 pm
Posted inRoundup Boba, baked goods and burgers: What’s new in Burlingame by Elena KadvanyFebruary 11, 2021 6:22 pm
Posted inUncategorized Can this Facebook group’s 18,000 food fans save local restaurants? by Elena KadvanyFebruary 9, 2021 6:14 pm
Posted inUncategorized Pastrami…on Dutch Crunch? Rōzmary Kitchen combines East and West Coast sandwich sensibilities by Elena KadvanyFebruary 3, 2021 6:03 pm
Posted inUncategorized What we’re eating now: Wood-fired pizza and Singaporean satay in Pacifica by Elena KadvanyJanuary 26, 2021 4:58 pm
Posted inUncategorized From uni to wagyu: Get restaurant-quality Japanese ingredients from this San Mateo wholesale company by Elena KadvanyJanuary 21, 2021 4:47 pm
Posted inUncategorized Slice of the pie: How this South Bay pizza shop successfully became a worker-owned cooperative by Elena KadvanyJanuary 12, 2021 4:13 pm
Posted inUncategorized Tasty against all odds: Our nine most memorable meals of 2020 by Elena KadvanyDecember 28, 2020 3:15 pm
Posted inCoastside, Food R.I.P. Haruwn Wesley: Pacifica mourns the sudden loss of Shampa’s Pies owner by Elena KadvanyDecember 22, 2020 2:58 pm
Posted inUncategorized These Los Gatos restaurants wanted to defy Santa Clara County’s new health order. Here’s why. by Elena KadvanyDecember 14, 2020 2:37 pm
Posted inUncategorized Season’s eatings: The 650’s entirely edible holiday gift guide by Elena KadvanyDecember 10, 2020 1:50 pm
Posted inRoundup From babka to brisket: Where to get Hanukkah meals on the Peninsula by Elena KadvanyDecember 9, 2020 1:47 pm
Posted inUncategorized The 2020 vintage: How Peninsula wineries are struggling—and innovating — during the pandemic by Elena KadvanyDecember 1, 2020 1:00 pm
Posted inUncategorized Feel the burn: The Peninsula gets a new Nashville hot chicken joint by Elena KadvanyDecember 1, 2020 12:54 pm
Posted inUncategorized Why cook — it’s 2020: Our guide to ordering Thanksgiving meals on the Peninsula by Elena KadvanyNovember 16, 2020 11:30 pm
Posted inUncategorized The results are in: South San Francisco pop-up wins best fried chicken sandwich by Elena KadvanyNovember 3, 2020 8:19 pm
Posted inUncategorized Unlikely openings: 14 new restaurants launch locally despite Covid downturn by Elena KadvanyOctober 20, 2020 7:23 pm
Posted inUncategorized Desperately seeking soft serve: chasing down Mister Softee on the Peninsula by Elena KadvanyOctober 13, 2020 7:02 pm
Posted inUncategorized Can pop-ups help restaurants ride out the COVID wave? by Elena KadvanyOctober 5, 2020 6:33 pm
Posted inUncategorized Five new Peninsula restaurants to try right now by Elena KadvanySeptember 29, 2020 5:59 pm
Posted inUncategorized Community catering: How one SF Malaysian restaurant is delivering food to Peninsula neighborhoods by Elena KadvanySeptember 21, 2020 5:32 pm
Posted inUncategorized How Misfits Bakehouse became the source of the Bay Area’s best gluten-free goods by Elena KadvanySeptember 16, 2020 5:13 pm
Posted inUncategorized “30% is not acceptable”: Santa Clara imposes cap on third-party delivery fees by Elena KadvanySeptember 3, 2020 3:50 pm
Posted inUncategorized Peninsula pop-ups & pastry delivery: Check out these local food events of note by Elena KadvanyAugust 25, 2020 2:18 pm
Posted inPalo Alto 650 Restaurant Roundup: Hope for the Nut House? Locals (& Elon Musk) show up for beloved dive bar. by Elena KadvanyAugust 24, 2020 1:56 pm
Posted inRoundup Six locally made desserts to eat right now on the Peninsula by Elena KadvanyAugust 18, 2020 1:14 pm
Posted inRedwood City Fresh from the water: Popular local fishing boat starts selling direct from the dock at Port of Redwood City by Elena KadvanyAugust 11, 2020 12:56 pm
Posted inUncategorized COVID Closures: MacArthur Park is among the latest crop of notable restaurants to shutter on the Peninsula by Elena KadvanyAugust 10, 2020 12:47 pm
Posted inUncategorized Silicon Valley’s underground food movement is driven by Instagram and COVID economics by Elena KadvanyAugust 5, 2020 12:13 pm
Posted inSports, Woodside ‘Buck’s will never die.’ After 29 years, owners pass longtime Woodside favorite to their sons by Elena KadvanyAugust 3, 2020 11:55 am
Posted inPalo Alto Palo Alto’s Mayfield Bakery & Cafe permanently closes after 11-year run by Elena KadvanyJuly 30, 2020 11:47 am
Posted inUncategorized From tonkatsu to lumpia, Peninsula pop-up marries Filipino and Japanese flavors by Elena KadvanyJuly 28, 2020 9:40 am
Posted inCommunity Fruitful giving: Farm-to-neighbors delivery project supports farmers, frontline workers by Elena KadvanyJuly 23, 2020 8:56 am
Posted inRoundup Delicious day trip: Six great meals to seek out in scenic Pescadero by Elena KadvanyJuly 20, 2020 6:17 pm
Posted inUncategorized QR codes & caviar: What does fine dining look like in Silicon Valley during the pandemic? by Elena KadvanyJuly 8, 2020 3:52 pm
Posted inPalo Alto Cooking in the Nut House: Palo Alto native and self-taught chef reopens dive bar’s kitchen by Elena KadvanyJuly 1, 2020 3:21 pm
Posted inCommunity, Food How 12 million pounds of food gets distributed during a pandemic by Elena KadvanyJune 29, 2020 6:18 pm
Posted inUncategorized From Mumbai to Santa Clara: How this family-run Indian restaurant survived during COVID-19 by Elena KadvanyJune 22, 2020 6:36 pm
Posted inUncategorized Indoor dining has returned to San Mateo County, but restaurant owners are split on reopening by Elena KadvanyJune 18, 2020 5:46 pm
Posted inUncategorized “The first big exhale…” After months of takeout, restaurants reopen for outdoor dining by Elena KadvanyJune 8, 2020 11:38 pm
Posted inUncategorized ‘All of us can do something.’ Local black restaurant owners react to George Floyd protests by Elena KadvanyJune 2, 2020 9:57 pm
Posted inPalo Alto, Sports San Agus opens in Palo Alto with Mexico City street food — for takeout only by Elena KadvanyMay 29, 2020 7:59 pm
Posted inUncategorized John Shelsta’s popular pastry pop-up Love for Butter finds a new home at Zola in Palo Alto by Elena KadvanyMay 27, 2020 8:37 pm